(Flickr/U.S. Department of Agriculture)

Canada is one of the biggest wasters of food: report

Every Canadian, on average, tosses away 170 kilograms of food per year

An international environmental group suggests that reducing Canada’s colossal food waste would be a smart business move and good for the environment.

“You can make a really strong business case for action,” said David Donaldson of the Commission for Environmental Cooperation, an environmental watchdog agency set up under the North American Free Trade Agreement.

Canada is one of the biggest wasters of food on the planet, says the commission’s report, released late last week. The agency found that from farm to table, 396 kilograms of food annually are wasted or lost per capita.

That’s compared with 415 kilograms in the United States and 249 kilograms in Mexico.

Food is considered lost when it is spilled or spoiled before it reaches its final destination.

Not only does that waste have an economic cost — other studies have pegged it at about $30 billion a year — it creates 21 million tonnes of greenhouse gas emissions, largely from landfills.

By far the largest part of the waste comes from consumers, says the report. Every Canadian, on average, tosses away 170 kilograms of food a year.

The commission’s recommendations focus on the middle part of the food chain where Canada’s groceries are collected, processed, distributed and prepared. That’s where the economic case is clearest, Donaldson said.

“You can make a business case for it. Companies can improve the way they do business.”

Restaurants could reduce portions, the report suggests. Bread served at tables could be optional. Buffet serving trays could be shallower to reduce the amount of food on display.

Retailers could sell cosmetically imperfect produce at a discount, as some already do. Expiry date labels could be standardized.

Better tools and techniques to prevent food waste and to make processing and transport more efficient would be a big help, said researcher Tamara Shulman.

“We interviewed people from across Canada and everyone’s thirsty to get access to information,” she said.

James Rillet of Restaurants Canada said his industry is well aware of the economic benefits of cutting waste.

“It’s money out of their pockets.”

Rillet’s group already runs programs to help restaurateurs plan better to avoid waste. It’s also working with the Ontario government to avoid food waste due to outdated health guidelines.

But he called some of the report’s recommendations simplistic.

“Some restaurants are known for their portion sizes,” he said. “There’s so many different concepts.

“Consumers want what they want.”

The National Zero Waste Council, which is devoted to cutting waste from the Canadian economy, praised the commission’s report and said it echoed many recommendations it has already made.

“Best-before dates are low-hanging fruit,” said Denise Philippe. “The dates on our food packaging are all over the map.”

Too much food gets tossed because consumers and businesses assume a best-before date is a deadline and not a quality benchmark, she said.

“It’s not clear to the consumer and sometimes not to businesses that when we say ‘best before’ we’re not talking about a food safety issue.”

Donaldson said more people are becoming aware of the problem.

The commission’s report was produced at the request of the three NAFTA governments. As well, all three have signed a United Nations pledge to halve food waste and loss by 2030.

A federal strategy is expected this spring.

“The issue of food waste, for the last decade, has really come to the forefront,” Donaldson said.

Canadian Press

Just Posted

Woman sent to hospital after motorcycle accident in Mission

RCMP are investigating an accident between a motorcycle and a van on Hurd Street.

Spratt Road residents want CLBC house shut down after ‘terrifying’ incident

Mission RCMP had to be called after resident left house, damaged neighbour’s property

LETTER: Why is Jati Sidhu ashamed of his riding?

Lytton’s Christopher di Armani shares his dismay at the potential name change of the MP’s riding

Abbotsford man guilty of pilfering $36,000 from Mission gun shop

Former employee Tyson Gamberg processed 172 fraudulent refunds

Jewelry thieves use distraction tactics to target seniors in Abbotsford

Two incidents reported are among similar thefts across Lower Mainland

Mueller finds no Trump collusion, leaves obstruction open

But while Mueller fully ruled out criminal collusion, he was more circumspect on presidential obstruction of justice

Edmonton judge rules Omar Khadr’s sentence has expired

Eight-year sentence imposed in 2010 would have ended last October had Khadr remained in custody

5 to start your day

Trudeau boosts Tamara Taggart, a doctor accessed records of a woman pregnant with his baby, and more

VIDEO: Dramatic fire destroys Surrey home

A freelancer at the scene said occupants made it out of the Fraser Heights house safely

Woman wants Tofino to get a nude beach

“They may enjoy a surf and then walk around naked and just be free.”

Ice climbers scale Canada’s tallest waterfall on Vancouver Island

Ice climbers Chris Jensen, Will Gadd and Peter Hoang made history

New Coast Guard ship crashes into breakwater in Victoria

‘It is fairly unprecedented that it would happen’

Sparks fly as SUV speeds wrong way down Highway 1 trying to flee RCMP

Captured on video, the vehicle headed westbound against oncoming traffic before crashing

Fundraising campaign launched for man caught in SilverStar avalanche

In only two days, the GoFundMe surpassed its $15,000 goal

Most Read