The BC Centre for Disease Control (BCCDC) is reminding all at-home chefs to make sure their turkey is cooked all the way through following the Salmonella outbreak — which was linked to raw turkey and chicken — in 2017 that saw over 25 cases in B.C. (Black Press File Photo)

Avoid salmonella this Thanksgiving with tips from the BC Centre for Disease Control

Cook poultry to an internal temperature of 74 C

The BC Centre for Disease Control is reminding all at-home chefs to make sure their turkey is cooked all the way through following the 2017 salmonella outbreak — linked to raw turkey and chicken — that saw more than 25 cases in B.C.

Marsha Taylor, epidemiologist with BCCDC, says not properly cooking poultry increases the risk of illness for those who handle or eat it. “Salmonellosis is serious and it can ruin any Thanksgiving dinner, so remember to fully cook your turkey dinner and use a meat thermometer to ensure it is safe to eat,” she said in a statement.

READ ALSO: More than 600 people enjoy Thanksgiving lunch at Victoria’s Our Place

Turkey should be cooked to an internal temperature of 74 C or hotter to prevent sickness caused by salmonella, a type of bacteria often found in poultry products, including chickens, eggs and turkey. It’s recommenced chefs use a probe tip food thermometer to check the bird’s internal temperature by inserting it into the breast or inner thigh.

According to Lorraine McIntyre, a food safety specialist with BCCDC, it’s important to remember raw juices from poultry can easily spread to surfaces from the sink if the meat is rinsed, adding that instead of rinsing, pat the turkey dry with paper towels and then discard them into the compost to prevent cross contamination.

READ ALSO: BC Ferries schedules 93 extra sailings for Thanksgiving long weekend

Salmonellosis causes symptoms including diarrhea, fever and abdominal cramps that develop 12 to 72 hours after infection, usually lasting for four to seven hours.

To avoid getting sick, make sure you wash your hands and cooking surface with hot, soapy water before and after preparing food. Keep raw meat separated from other foods and stored in the bottom of your refrigerator until it’s time to use. Ensure raw meat juices don’t drip onto other foods and thaw poultry in the fridge or in cold water prior to cooking.

After the meal is over, put leftovers into the refrigerator within two hours. Food should not be left out longer than four hours, otherwise spore forming bacteria may regrow and release toxins into the food. Eat your leftovers within two to three days or freeze them for later use.

For more information on avoiding Salmonellosis visit bccdc.ca.



kendra.crighton@blackpress.ca

Follow us on Instagram
Like us on Facebook and follow us on Twitter.

Just Posted

Ground breaking ceremony at site of new Ledgeview Golf Course clubhouse in Abbotsford

Construction slated to start in November with total budget of $6.8 million

SLIDESHOW: West Coast Women’s Show

Largest women’s show in Western Canada returns to TRADEX this weekend

Elizabeth’s Wildlife Centre in Abbotsford could use a boost

Non-profit centre launches online campaign to raise money for upgrades

Where should retail cannabis stores be located in Mission?

A public hearing regarding marijuana sales is set to take place in Mission on Oct. 21

One man in custody after heavily armed Abbotsford police units surround house while serving warrant

Police barricades blocked off roadway on Upper Maclure Road and Firhill Drive

Pot legalization has gone ‘well’, but ‘yellow flags’ on vaping: task force chair

Canada legalized cannabis for non-medical use on Oct. 17, 2018,

ELECTION 2019: Federal leaders hit final 24 hours of campaign

Many leaders remain in B.C. for the final hours of the campaign

VIDEO: Vancouver Giants down Swift Current

Cole Shepard is off the injury list. This was bad news for the other team.

Jack’s Devils beat Quinn’s Canucks 1-0 in NHL brother battle

New Jersey youngster scores first career goal against Vancouver

Two charged after owner’s wild ride through Kamloops in his stolen truck

Crystal Rae Dorrington, 37, and Derrick Ronald Pearson, 32, facing multiple charges

Kamloops Blazers blank Vancouver Giants

A loss on the road for G-men

Man found dead inside Richmond business, IHIT investigating

Police believe the incident was not random

Judge orders credit union’s bank records for Kelowna social worker facing theft allegations

The man is accused of negligence, breach of contract, fraud and a conspiracy with Interior Savings

Most Read