The UFV Food and Agriculture Institute received a grant of $234,859 from the Future Skills Centre (FSC). (UFV photo)

The UFV Food and Agriculture Institute received a grant of $234,859 from the Future Skills Centre (FSC). (UFV photo)

UFV Food and Agriculture Institute receives grant to explore future of food

UFV FAI given grant of close to $235,000 from Future Skills Centre to examine cellular agriculture

Could the future of food be in cell cultures?

University of the Fraser Valley researchers will be exploring that possibility thanks to a grant from a federally funded organization dedicated to strengthening skills development in Canada.

The UFV Food and Agriculture Institute (FAI) recently received a grant of $234,859 from the Future Skills Centre (FSC) in support of FAI’s research in the field of emerging agricultural technologies and the future of food in Canada.

The research explores the potential of cellular agriculture — food made using cell cultures instead of animals or plants — to create a sustainable year-round supply of nutritious food and develop jobs in this emerging sector.

The UFV Food and Agriculture Institute will work with research partner New Harvest, an independent non-profit research institute that supports open, public research on food grown from cell cultures and that is fully dedicated to advancing the field of cellular agriculture.

Researchers from the FAI say that cellular agriculture could be an important component of Canada’s food supply in the near future and could enhance national food security.

RELATED: UFV Food and Agriculture Institute seeking input from Abbotsford, Chilliwack farmers

“COVID-19 has revealed multiple vulnerabilities in our food systems and supply chains,” stated Dr. Lenore Newman, director of FAI and Canada Research Chair, Food Security and Environment. “Expanding our national capacity for cellular agriculture could enable local, reliable production of dairy and meat alternatives with a low environmental footprint. We are excited about the prospect of further exploring this possibility.”

But Newman notes that there are cultural, social, economic, and environmental factors to consider when exploring cellular agriculture as a food supply option.

“Technology alone cannot comprise a food systems solution,” she notes. “The creation of an effective, resilient food system strategy requires the technology to be viewed through a comprehensive social, cultural, economic, and environmental sustainability lens.”

Using B.C.’s Fraser Valley region for a case study, this research will explore the potential of cellular agriculture to enhance food security, economic development, and sustainability in Canada. The researchers will use a community-based approach to engage local government, stakeholders, and community members and collaboratively explore opportunities and challenges around the development of a local cellular agriculture industry.

The results of the project will provide a plan and roadmap for developing such an industry in the Fraser Valley, and the findings will provide details on initiating a local pilot project.

FSC’s funding comes as part of its Shock-proofing the Future of Work: Skills and Innovation Challenge. This series of grants will fund $15 million in research aimed at building resiliency for the labour market in the face of social and economic shock.

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