UFV FAI given grant of close to $235,000 from Future Skills Centre to examine cellular agriculture
Marketing Director and Sommelier at Unsworth Vineyards talks wine and food
April festival dates planned in Abbotsford, Maple Ridge and Cloverdale
Project in Abbotsford to include business training and shared kitchen for product development
New permanent event building unveiled
Harvest Cafe was used for a set in recently released family film, Flora & Ulysses
10 Acres Executive Sous Chef talks ingredients, food, and menus
Nature’s Path gave Jenna Roman the recipe, but it’s not easy to make at home
Unique flavours tap the past
Seafood shines in three-course Italian il pasto
Ethnic cuisine dining choices spice up the Saanich Peninsula
That amounts to 1.03 billion tons of food going to waste each year
North Saanich business feeds North America with healthy nutritious fare
Restaurant owner Mike Murphy loves his food
A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point
Project being developed by District of Mission and Mission Community Skills Centre
Second time in five months that food processing plant has had to close due to coronavirus cases
