No restaurants earned two stars from prestigious service, nor did any capture a rare three stars
Elevated inflation, potential recession have some worried their new normal won’t pay the bills
Industry report says half the country’s eateries operating at a loss or just breaking even
Industry grateful further distress was being averted for businesses already facing a labour shortage
Better packaging maintains quality during delivery, but the plastics ban is on its way
According to the latest edition of the ‘Raise The Bar” report, B.C. finds success in policy changes
Founder of Marine Drive restaurant, Uli’s, passes away after illness
The Fuller family were early investors in the Cactus Club chain
Survey finds Labour Day weekend busier than 2019, giving operators optimism for 2022
Dining inside restaurants has gone down during the pandemic, while delivery services have surged
She said she’s done everything required by health officials up to now, but vax passports go too far
Customers are only required to show proof of single vaccination up until Oct. 24
Phase three reopening plan saw change to mask rules, state of emergency declaration July 1
Restaurants are a low margin industry, so there’s not a lot of room to work in additional costs
‘Restrictions end at midnight Monday so service Tuesday will be wide open,’ says B.C. Restaurant and Foodservices president
At least two Vancouver restaurants tried to stay open
B.C. is one of few jurisdictions allowing indoor dining in second wave
